Name in English: L-Cysteine hydrochloride anhydrous

Chemical name: L-2-amino-3-sulfur propionic acid hydrochloride

Molecular formula: C3H7NO2S.HCI

Molecular weight:157.63

Descriptions: White crystalline or crystal powder with strong acid odor, soluble in water, insoluble in ethanol and ether.

Functions:

It can be used as fermentation promoting agent and preservative for bread fermenting; To accelerating formation of glutelin, anti-ageing; To prevent Vc from oxidation and brown stain in fruit juice; To relieve acrylonitrile and aromatic acidosis; To prevent radiation damage; To eliminate phlegm and can be used in bronchitis treatment.

L-Cysteine hydrochloride anhydrous is important substance existed widely in nature. It has physiological function. It is a kind of amino acid in various histiocyte inside plants and animals to defense harmful substances and increase vitality. It`s also one of more than 20 kinds of amino acids which composite protein. And it`s the unique amino acid which has active sulfur. With its physiological function and chemical properties, application of the product has become more and more extensive in recent years. It can be widely used in foodstuff, pharmaceutical and daily chemicals industries.

Quality standard: FCCIV,USP24,EP2000, ChP2005, AJI92 are equivalent.

Packing and Transportation:
Packing: 

The product is double packed. The inner is sealed with non-toxic polyethylene plastic bags or PP film, the outer is 4-layer craft paper bags. Each bag is 25kg net. Packaging can also be customized.

Transportation:

Handle with care, to avoid from sunlight and rains, keep away from toxic and harmful substances in transit. The product is non-hazardous, it can be transported as normal chemicals.