Food Grade Beta-alanine, Beta-alanine Price

Product Name	Beta-Alanine
CAS No.	107-95-9
MF	C3H7NO2
EINECS No.	206-126-4
Molecular Weight	89.09
Appearance	white crystalline powder
Characteristic	odorless and peculiarly sweet.
Density	1,424 g/cm3
Melting Point	289 °C
Water Solubility	156 g/L (20 ºC)

β-Alanine (or beta-alanine) is a naturally occurring beta amino acid, which is an amino acid in which the amino group is at the β-position from the carboxylate group . The IUPAC name for β-alanine is 3-aminopropanoic acid. Unlike its counterpart α-alanine, β-alanine has no stereocenter.

Beta-alanine has been shown to enhance muscular endurance. Many people report being able to perform one or two additional reps in the gym when training in sets of 8-15 repetitions. Beta-alanine supplementation can also improve moderate- to high-intensity cardiovascular exercise performance, like rowing or sprinting.

When beta-alanine is ingested, it turns into the molecule carnosine, which acts as an acid buffer in the body. Carnosine is stored in cells and released in response to drops in pH. Increased stores of carnosine can protect against diet-induced drops in pH (which might occur from ketone production in ketosis, for example), as well as offer protection from exercise-induced lactic acid production.

1.It is mainly used as nutritional supplement and flavoring in food processing industry. It can also be used in the medical industry;

2.It has a good freshness and can promote the effects of chemical flavorings;

3.It has a peculiar sweetness and can improve the taste of the artificial sweeteners, improve the sourness of organic acids and the flavor of vinegar;

4.Its sourness may help salt enter vegetables, improve the quality of salted or sauce-pickled vegetables, cut short the pickling duration and improve the flavor;

5.It can be used as a corrector or buffer in the composition of wine or soft beverage, can prevent bubble wine from ageing and can decrease the odor of yeast;

6.Its function of antioxidation can be used in food processing. For instance, it can be used in oils, yolk jam, purified foods, sauce-pickled foods, and bra -pickled foods. It can both protect them from oxidation and improve their flavor;

7.It can be used as a raw material for Vitamin B6 synthesis and material for the research on metabolism of amino acids by medical organisms or on a biochemical basis.

Food Grade Beta-Alanine, Beta Alanine Price

Certificate of Analysis

Batch Number		Z20190412001
Production Date		2019.04.12
Batch Quantity		80 KGS
Item	Test Standard		Testing Result
Appearance	Powder		Complies
Color	White fine Powder		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual acetone	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies
Conclusion: Conform with USP Standard

Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months

Food Grade Beta-Alanine, Beta Alanine Price

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